White Velvet Soup By Food Network

Source: Giada’s Holiday Handbook

recipes-ghh-white-velvet-soup

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 parsnips, peeled and chopped into 1-inch pieces (about 1 pound)
  • 2 stalks celery, chopped
  • 2 bulbs fennel, trimmed and chopped into 1-inch pieces
  • 1 onion, chopped
  • 2 teaspoons salt
  • ยฝ teaspoon fennel seeds
  • 1 bay leaf
  • 1ยฝ cups unsweetened almond milk
  • Crispy cooked bacon, chopped, for garnish
  • Grated Parmesan, for garnish
  • Pomegranate Gremolata, for garnish, recipe follows
  • Pomegranate Gremolata:
  • ยฝ cup chopped fresh Italian parsley
  • ยผ cup pomegranate seeds
  • 1 teaspoon lemon zest
  • โ…› teaspoon salt

Get full recipe

http://www.foodnetworkasia.com/shows/giadas-holiday-handbook/recipes/white-velvet-soup

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s