Salmon Souvlaki Bowls

By Half Baked Harvest 


Salmon Souvlaki

1 pound fresh salmon, cut into 4 pieces

6 tablespoons lemon juice

3 tablespoon olive oil

2 tablespoons balsamic vinegar

1 tablespoon smoked paprika or regular paprika

1 tablespoon fresh dill

1 tablespoon fresh oregano

2 cloves garlic, minced or grated

1/2 teaspoon salt

1 teaspoon pepper


1 cup dry pearl couscous or farro

2 red peppers, quartered

1 zucchini, cut into 1/4 inch rounds

2 tablespoons olive oil

1 cup cherry tomatoes, halved

2 Persian cucumbers, sliced

1/2 cup kalamata olives

4-8 ounces feta cheese, crumbled

1 recipe Tzatziki

juice from 1 lemon

Get full recipe 👇🏻


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