Lemon Meringue Pie

By Emojoie Cuisine

Ingredients

pate sucree

60g butter

50g powdered suger

25g whole egg

125g flour

Lemon curd

120g sugar

15g corn flour

3 egg yolks

1 lemon zest

100ml lemon juice(from 2 lemons)

Italian meringue

150g sugar

60ml water

3 egg white

15g sugar

Vanilla extract

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One thought on “Lemon Meringue Pie

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