New York Cheesecake 

By Emojoie Cuisine

▼Ingredients

Ø18cm SERVES 10

120g biscuits

60g melted butter

400g creamcheese

120g granulated sugar

200g sour cream

150ml heavy cream

2 eggs

2tbsp corn starch

1.5tbsp vanilla extract

1/4 lemon juice

200g raspberres

40g granulated sugar

1tbsp water

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