Turmeric Chicken

By Florence Fabricant of NYTimes

Get full recipe: http://cooking.nytimes.com/recipes/1018466-turmeric-chicken?action=click&module=Public+Recipebox&region=my-recipes&pgType=recipebox&rank=2


1 1-inch piece fresh ginger, sliced thin

3 scallions, cut in 1-inch pieces and smashed

¾ cup rice wine

1 teaspoon mild curry powder

2 teaspoons ground turmeric

2 teaspoons sherry vinegar


2 pounds chicken wings, separated at joints with tips discarded

1 ½ tablespoons cornstarch

 Crushed red chile flakes, to taste


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s