Chocolate French Toast チョコフレンチトースト~甘いけどハマる味!

By Cook Kafemaru


【Ingredients】for 1 person
1 slice (sliced in 4) white bread
1tbsp marmalade
30g (1oz)chocolate

*appareil (mixture)
1tbsp cocoa
1tbsp sugar
20g(0.7oz)hot water
1 egg (eggwash)

*Powdered sugar
*Whipped cream

①Cut the white bread in half
②Make a cut in the bread to make it like a bag, then put marmalade and chocolate in it.
③Put cocoa and sugar in a bowl, pour hot water and mix well.
④Add milk and mix again.
⑤Add eggwash and mix well.
⑥Put the mixture (appareil) in a tray or a preservation bag, and soak the bread in it.
*Soak the bread at least for 2 hours, if possible, soak it for a night.
⑦Heat a frying pan at a medium heat, melt butter and fry the both surfaces of the bread from ⑥ lightly.
⑧Bake the bread in the preheated oven (180°C) for about 10 mins, and serve!
*Put the bread in a heat-resistant container or a baking sheet lined with baking paper.
⑨Put whipped cream or ice cream on the freshly baked soft french toast, and enjoy!

*Dry bread will be soaked well in the appareil.
*Bitterer marmalade matches better with chocolate
*The toast is like fluffy soufflé

食パン 1枚(4枚切り)
マーマレード 大さじ1
チョコレート 30g

ココア 大さじ1
砂糖 大さじ1
お湯 20g
牛乳 120g
卵(溶き卵) 1個
バター 15g


②パンに切り込みを入れて袋状にし、そこにマーマレード、 チョコの順で詰める
⑥この液体(アパレイユ) をバットや保存袋などに入れてパンを浸す
*浸す時間は最低でも2時間、出来 れば一晩浸すと良い
⑦フライパンを中火にかけ、バターを溶かし、⑥ のパンの両面をさっと焼く
*パンは耐熱容器に入れるか、 ベーキングペーパーを敷いた天板に乗せる
⑨焼きたてのふわふわふわなところに、 生クリームやアイスクリームを乗せてどうぞ!

*パンは乾燥したものの方が、 アパレイユをしっかり吸ってくれます


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