Delicious Thai Fish Cakes

By Donal Skehan

Get full recipe:

http://www.donalskehan.com/recipes/thai-fish-cakes/

30 mins
Serves 4

INGREDIENTS

450g skinless white fish fillets (such as haddock or cod)

1 tbsp fish sauce (nam pla)

1 large egg a good handful of fresh coriander (roughly chopped)

1 tbsp red curry paste

1 red chilli (deseeded and finely chopped)

2 garlic cloves (peeled and finely chopped)

1 thumb-sized piece of fresh root ginger (peeled and finely chopped)

Finely grated zest and juice of 1 lime

75g finely sliced green beans

3-4 spring onions (roughly chopped)

4 tbsp sunflower oil

2-3 spring onions, to garnish

Sweet chilli dipping sauce, to serve

YOU’LL NEED

Food processor

Frying pan

LIGHT MEALS & SALADSMAIN MEALS HEALTHY ASIANSEAFOOD HEALTHYTHAI RECIPE

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