New Year Ozoni Soup (Japanese Rice Cake Soup Recipe) お正月のお雑煮 作り方レシピ

Cooking By Dog


Ingredients for Ozoni (serves 2)

4 Kirimochi – Rice Cake
50g Chicken Meat (1.76 oz)
Daikon Radish
1 Satoimo – Japanese Taro
2 Shiitake Mushrooms
60g Komatsuna – Japanese Mustard Spinach (2.12 oz)
Kamaboko – Steamed Fish Cake
Yuzu Peel

Ozoni Soup Stock

(serves 4 – amount easy to make)
20g Kombu Kelp (0.705 oz)
20g Katsuobushi – Dried Bonito Flakes (0.705 oz)
1100ml Water (4.65 u.s. cup)
1/3 ~ 1/2 tsp Salt
1 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)


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