CHILLI & LEMONGRASS TURKEY CURRY WITH PERFECT RICE

By Donal Skehan

lemongrass-turkey-3-copy

35 mins
Serves 4

INGREDIENTS

For the curry:

4 lemongrass stalks, finely chopped

2 red chilli, deseeded and finely chopped

4 garlic cloves, peeled and finely chopped

2 tbsp Thai fish sauce (Nam Pla)

400g cooked turkey meat, preferably dark meat, cut into bite-sized chunks

1 tbsp sunflower oil

2 tbsp curry powder

300ml chicken stock

2 tbsp caster sugar

100g sugar snap peas

Small handful of mint, basil and coriander leaves, to garnish

For the rice:

275g Thai jasmine long grain rice

Get full recipe:

http://www.donalskehan.com/recipes/chilli-lemongrass-turkey-curry-with-perfect-rice/

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