Hungarian Beef Goulash feat. my MOM! By Donal Skehan

By Donal Skehan


180 mins
Serves 4


For the goulash:

2 tbsp rapeseed oil

675g (1½lb) beef skirt steak or chuck steak pieces

1 large onion, peeled and chopped

1 garlic clove, peeled and chopped

1 heaped tbsp smoked paprika

1 tsp dried oregano

1 heaped tbsp plain flour

2 x 400g tins of chopped tomatoes

1 tbsp tomato purée

1 green peppers, deseeded and roughly chopped

3 tbsp soured cream

Sea salt and ground black pepper

For the dumplings:

150g  cold butter, in cubes

375g  self-raising flour

1½ tsp smoked paprika

Get full recipe:


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