How To Make Creamy Baked Eggs By Donal Skehan

Time:  30 mins

 Serves 4

INGREDIENTS

15g butter, extra to grease

100g baby spinach leaves

100g hand-carved cooked ham, finely chopped

4 large eggs

100ml cream

25g goat’s cheese

Sea salt and freshly ground black pepper

Buttered sourdough toast fingers, to serve

Get full recipe 👇🏻

http://www.donalskehan.com/recipes/baked-eggs-with-spinach-and-ham/

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