Lobster gimbap (kimbap:랍스터 김밥) ~ Lobster seaweed rice rolls By Maangchi

Ingredients (for 2 servings, makes 3 rolls)

2½ pounds of lobster, cooked in boiling water for 20 minutes, drained

2 to 2½ cups cooked rice (made with 1 cup short grain rice)

3 sheets of seaweed (gim), lightly roasted

1 medium carrot, cut into matchsticks

½ of an English cucumber, cut into strips

6 strips of danmuji (yellow pickled radish)

1 tablespoon sesame oil

½ teaspoon salt

1 teaspoon sesame seeds

Get full recipe👇🏻

http://www.maangchi.com/recipe/lobster-gimbap

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