One Pan Honey Lemon Chicken Asparagus By Cafe Delites 


Olive oil cooking spray

4 boneless, skinless chicken breasts

¼ cup freshly squeezed lemon juice

¼ cup honey

1 tablespoon low sodium soy sauce (optional for added flavour)

1 tablespoon finely chopped garlic

2 tablespoons fresh chopped parsley, divided

1 teaspoon Kosher salt (or more to your tastes)

½ teaspoon cracked black pepper

4 bunches asparagus (24 spears), woody ends removed

1 lemon, sliced to garnish

Get full recipe 👇🏻


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