Albacore Tuna Bowl びんちょう鮪の漬け丼 By Just One Cookbook

9 oz (255 g) albacore tuna sashimi (Click here to purchase)
2 servings steamed rice (Microwave frozen rice to save time!)
4 Tbsp. shredded nori sheet
1 tsp. white sesame seeds
1 scallion/green onion
3 shiso leaves
½ inch ginger
½ tsp. wasabi (optional)
2 Tbsp. soy sauce
2 Tbsp. mirin
1 Tbsp. sake
1 Tbsp. sesame oil

Get full recipe 👇🏻





Poke Bowl By Just One Cookbook

½ lb sashimi-grade tuna (1/2 lb = 227 g)
½ lb sashimi-grade salmon (1/2 lb = 227 g)
Handful limu (a type of seaweed) (optional)
2 green onions/scallions
¼ onion (preferably Maui onion)
1 tsp kukui nut (optional)
1 Tbsp white and black sesame seeds (roasted/toasted)
2-3 bowl cooked Japanese short grain rice

¼ tsp sea salt or Hawaiian salt
⅓ cup gluten-free soy sauce (1/3 cup = 80 ml) (or regular soy sauce)
2 Tbsp sesame oil
1 Tbsp rice vinegar
Sriracha sauce (optional)

Get full recipe 👇🏻




Soba Salad By Just One Cookbook


7 oz soba (buckwheat) noodles (7 oz = 200 g = 2-3 bundles)
2 green onions/scallions
1 bunch cilantro (.7 oz = 20 g)
1 Tbsp white sesame seeds (roasted/toasted)
For Dressing
1 Tbsp neutral flavor oil (vegetable, canola, etc)
3 Tbsp sesame oil
1/2 tsp crushed red peppers
3 Tbsp honey
3 Tbsp soy sauce

Get full recipe👇🏻

Chanko Nabe (Sumo Stew) ちゃんこ鍋 By Just One Cookbook

Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants. Spring is here and why am I still sharing a hot pot recipe?…

via Chanko Nabe (Sumo Stew) ちゃんこ鍋 — Just One Cookbook

Blueberry Lemon Poppy Seed Scones By Half Baked Harvest

I am declaring these the scones of Spring. The post Blueberry Lemon Poppy Seed Scones. appeared first on Half Baked Harvest.

via Blueberry Lemon Poppy Seed Scones. — Half Baked Harvest

Crunchy Caramel Corn Snack Mix By Cooking Classy

Here we have the most addictive snack known to mankind! Seriously once you start eating the Caramel Corn Snack Mix you won’t know when to stop! In other words don’t say I didn’t warn you. This is probably my favorite caramel popcorn recipe to date and I’ve made my fair share of caramel popcorn. What makes…

via Crunchy Caramel Corn Snack Mix — Cooking Classy

Springtime Chicken Pho By Half Baked Harvest


Sharing my favorite Spring soup! The post Springtime Chicken Noodle Pho. appeared first on Half Baked Harvest.

via Springtime Chicken Noodle Pho. — Half Baked Harvest

Meatless Monday By Closet Cooking

Are you ready for a Meatless Monday? The idea is to eat one meal a week without meat. Now don’t get me wrong I could never give up things like BACON, steaks, burgers, etc. but I do find that I eat a lot of meatless meals and they are just as tasty and they are…

via Meatless Mondays — Closet Cooking

Classic Marinara Sauce By NYT Cooking

Author: Julia Moskin

Time: 25 minutes
Yield: Makes about 3 1/2 cups, enough for 1 pound of pasta

Get full recipe👇🏻


1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
¼ cup extra-virgin olive oil
7 garlic cloves, peeled and slivered
Small dried whole chile, or pinch crushed red pepper flakes
1 teaspoon kosher salt
1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste

Feta-Stuffed Peppers By NYT Cooking

Author: David Tanis

Time: 1 hour
Yield: 6 servings

Get full recipe 👇🏻


6 1-inch-thick slices day-old French bread, crust removed
3 tablespoons olive oil
3 garlic cloves, grated
3 tablespoons chopped parsley
2 teaspoons chopped thyme
1 teaspoon chopped rosemary
1 ounce grated Parmesan
Salt and pepper
6 small sweet peppers, about 1 pound
6 ounces mild feta cheese