Kimchi Ramen Recipe By Rasa Malaysia

Serves 2 | Prep Time: 5 Minutes | Cook Time: 10 Minutes

Ingredients:

2 large eggs

Water

4 cups chicken broth

2 packs instant ramen

1 cup kimchi (with juice), sliced

2 tablespoons Korean hot pepper paste (Gochujang)

1 teaspoon Korean chili powder (Gochugaru)

4 oz. mushrooms (white button mushroom, buna shimeji or shiitake)

1 teaspoon sesame oil

Salt to taste
Get full recipe at ๐Ÿ‘‡๐Ÿป

http://rasamalaysia.com/kimchi-ramen/2/#k3qFzR1bl4bkr4oX.99

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