Morning Glory Muffins By NYT Cooking

Author: Samantha Seneviratne

Time: About 1 hour
Yield: 12 muffins


INGREDIENTS

1 cup/120 grams all-purpose flour
¾ cup/85 grams whole-wheat flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
¾ cup/177 milliliters whole milk
¾ cup/160 grams packed dark brown sugar
2 large eggs
¾ cup/90 grams shredded carrot (from 2 medium carrots)
½ cup/77 grams shredded apple (from 1 medium apple)
½ cup/57 grams unsweetened shredded coconut, toasted
¾ cup/90 grams finely chopped walnuts, toasted
¾ cup/112 grams raisins
½ cup/118 milliliters melted coconut oil

Get full recipe 👇🏻

https://cooking.nytimes.com/recipes/1018519-morning-glory-muffins

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