Flax and Mixed Grains Granola By NYT Cooking

Author: Martha Rose Shulman

Time: 1 hour
Yield: About 2 1/2 quarts

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5 cups flaked or rolled oats, or a mixture of flaked or rolled oats and other grains, such as rye and wheat
1 cup oat bran
1 cup coarsely ground toasted flaxseeds
1 cup chopped nuts (I recommend almonds and pecans)
½ to 1 teaspoon freshly grated nutmeg (to taste)
2 to 3 teaspoons ground cinnamon (to taste)
½ teaspoon salt (optional)
⅓ cup canola oil
½ cup mild honey, like clover honey, or agave syrup
1 tablespoon vanilla
1 to 2 cups raisins (optional)


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