Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) By Closet Cooking

Today I have a recipe for pozole verde de pollo or a green Mexican hominy and chicken soup using an ingredient that is new to me, hominy. Hominy is a dried corn has been treated with an alkali, in a process called nixtamalization and it makes for an excellent alternative for potatoes, beans, etc., especially…

via Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) — Closet Cooking

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