Pesto Mussels & Toast By Jamie Olivier

BABY COURGETTES, SWEET TOMATOES & PEAS

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Ingredients:

  • 70 g pesto
  • 2 thick slices of wholemeal bread , (50g each)
  • 200g baby courgettes
  • 200g ripe mixed-colour cherry tomatoes , on the vine
  • 500g mussels , scrubbed, debearded, from sustainable sources
  • 160g fresh or frozen peas
  • 50ml white wine , optional
  • 2 sprigs of fresh basil

Get full recipe:

http://www.jamieoliver.com/recipes/seafood-recipes/pesto-mussels-toast/

 

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