Angel Food Cake With Nectarines and Plums By NYT Cooking

Author: Martha Rose Shulman

Yield: 12 servings

Get full recipe๐Ÿ‘‡๐Ÿป


1 cup/100 grams sifted cake or pastry flour
1 ยผ cups/250 grams superfine sugar
ยผ teaspoon salt
1 ยฝ cups/350 grams/11 large egg whites, at room temperature
1 tablespoon fresh lemon juice
1 teaspoon cream of tartar
1 teaspoon vanilla extract
ยผ teaspoon almond extract
1 tablespoon finely grated lemon zest (optional)
2 pounds nectarines, pitted and sliced
1 to 1 ยฝ pounds red-fleshed plums (or plums and pluots), pitted and sliced
3 tablespoons mild honey, such as clover or acacia
2 to 3 tablespoons fresh lemon juice
1 ยฝ teaspoons granulated sugar
ยพ teaspoon fresh thyme or lemon thyme leaves



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