Banana-Walnut Bread Pudding By NYT Cooking

Author: Jonathan Reynolds

Time: 2 hours 15 minutes
Yield: 10 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/9994-banana-walnut-bread-pudding

INGREDIENTS

4 cups heavy cream
11 large egg yolks
¾ cup sugar
A pinch of salt
1 vanilla bean, split
10 cups of 1-inch cubes white bread (preferably from 1 large baguette)
2 cups 1/2-inch-thick banana slices
¾ cup chopped walnuts
Banana caramel sauce

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