Delicious squash daal by Jamie Olivier

WITH SPECIAL FRIED EGGS & POPPADOMS

Ingredients:
8 cloves of garlic
2 fresh red chillies
olive oil
3 teaspoons black mustard seeds
1 heaped teaspoon cumin seeds
1 handful of curry leaves
2 onions
1 x 5cm piece of ginger
1 bunch of fresh coriander , (30g)
½ a butternut squash , (600g)
500 g split red lentils
3 tablespoons natural yoghurt
1 lime
2 large free-range eggs
4 uncooked poppadoms
2 handfuls of baby spinach

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/vegetables-recipes/delicious-squash-daal/#EM4k4Zz1q2imumrl.97

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