Sesame butterflied chicken By Jamie Olivier

WITH PEANUT SAUCE, ASIAN SLAW & RICE NOODLES

“Adding a lovely bit of crunch to this simple dish, slaw ingredients Chinese cabbage and sugar snap peas are a source of vitamin C, which we need to make cell-protecting vitamin E. ” ~ Jamie Olivier

Ingredients

100 g fine rice noodles
2 x 120 g skinless free-range chicken breasts
groundnut oil
4 spring onions
½ a Chinese cabbage , (150g)
200 g sugar snap peas
½–1 fresh red chilli
2 limes
1 tablespoon low-salt soy sauce
1 tablespoon peanut butter
2 tablespoons natural yoghurt
2 cm piece of ginger
2 teaspoons sesame seeds

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/chicken-recipes/sesame-butterflied-chicken/

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