Apricot Glazed Corned Beef By Closet Cooking

 

Ingredients:

3 cups water
2 tablespoons sugar
2 tablespoons cider vinegar
2 cloves garlic, peeled and smashed
1 (3 pound) corned beef brisket with pickling spices
1/2 cup apricot preserves
2 tablespoons brown sugar
2 tablespoons dijon mustard
2 tablespoons grainy mustard

Get full recipe ๐Ÿ‘‡๐Ÿป

http://www.closetcooking.com/2010/03/apricot-glazed-corned-beef-with-sauteed.html?utm_source=newsletter&utm_medium=email&utm_campaign=20170316

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