Herb and Radish Salad With Feta and Walnuts By NYT Cooking

Author: Samin Nosrat

Time: 20 minutes
Yield: 4 to 6 servings

Get full recipe๐Ÿ‘‡๐Ÿป
http://cooking.nytimes.com/recipes/1018648-herb-and-radish-salad-with-feta-and-walnuts

INGREDIENTS

1 cup walnuts
2 bunches small radishes, trimmed (about 15 radishes)
3 Persian cucumbers, ends trimmed
2 tablespoons lemon juice
ยผ cup extra-virgin olive oil
Salt and ground black pepper
3 ounces sheepโ€™s milk feta cheese, crumbled (preferably French feta)
ยฝ cup chives cut into 1-inch pieces (about 1 bunch)
1 cup loosely packed cilantro leaves and tender stems (about 1 bunch)
1 cup loosely packed dill fronds, stems removed (about 1 large bunch)
ยฝ cup loosely packed mint leaves (about 1 small bunch)
2 sprigs tarragon, leaves stripped

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