Mario Batali’s Spicy Shrimp Sauté by The New York Times

Time: About 15 minutes
Yield: 4 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/1015237-mario-batalis-spicy-shrimp-saute

INGREDIENTS

2 tablespoons red curry paste
¼ cup fish sauce
¼ cup sambal
¼ cup sweet chili sauce
2 pounds medium shrimp, peeled and deveined
3 tablespoons light sesame oil
1 cup sliced scallions
2 tablespoons sweet soy sauce
1(14-ounce) can light coconut milk
1 bunch cilantro, chopped.

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