Marinated Goat Cheese By NYT Cooking

Author: Martha Rose Shulman

Yield: 4 or 5 rounds of marinated goat cheese

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/12157-marinated-goat-cheese

INGREDIENTS

2 garlic cloves, peeled
2 bay leaves, broken into pieces
About 3 ounces goat cheese (in a log)
2 sprigs thyme
2 sprigs rosemary
Extra virgin olive oil as needed
1 teaspoon mixed red, black and white peppercorns, lightly crushed

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