Steamed Tofu “Deluxe” เต้าหู้นึ่งทรงเครื่อง By Hot Thai Kitchen



Serves 2

300g (1 package) soft tofu
About ⅓ of a carrot, julienned (I use a julienne peeler)
5 fresh shiitake mushrooms, sliced
¼ small bell pepper, julienned
4 slices ginger, julienned
1 green onion, thinly sliced on a sharp bias

1 Tbsp soy sauce
1 Tbsp tao jiew (Thai fermented soybean paste), or 1 tsp miso paste
1 ½ Tbsp Chinese cooking wine
1 clove garlic
1 ½ tsp brown sugar
¼ tsp ground white pepper

Get full recipe👇🏻



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