Poke Bowl By Just One Cookbook

½ lb sashimi-grade tuna (1/2 lb = 227 g)
½ lb sashimi-grade salmon (1/2 lb = 227 g)
Handful limu (a type of seaweed) (optional)
2 green onions/scallions
¼ onion (preferably Maui onion)
1 tsp kukui nut (optional)
1 Tbsp white and black sesame seeds (roasted/toasted)
2-3 bowl cooked Japanese short grain rice

¼ tsp sea salt or Hawaiian salt
⅓ cup gluten-free soy sauce (1/3 cup = 80 ml) (or regular soy sauce)
2 Tbsp sesame oil
1 Tbsp rice vinegar
Sriracha sauce (optional)

Get full recipe 👇🏻






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