Meringues with Vanilla Mascarpone Cream, Passionfruit Curd, Berries & Fresh Mint By GatherAndFeast

GF, 2 hrs (plus cooling time)

Serving: 10-12ย Meringues

220ml egg whites (about 7 egg whites)
1ยฝ cups raw caster sugar (fine raw sugar)
1 tsp white wine vinegar
1 tsp vanilla paste

Fresh strawberries, raspberries, blueberries & blackberries
Fresh mint
Dark chocolate

Vanilla Mascarpone Cream

250g mascarpone
400ml cream
1 tbs vanilla paste
1 tbs raw caster sugar (fine raw sugar)

Passionfruit Curd

7 egg yolks (from the meringue egg whites above)
1 cup raw caster sugar (fine raw sugar)
10 passionfruit, with the pulp scooped out
Zest & juice of 1 lemon
150g butter

Get Full Recipe๐Ÿ‘‡๐Ÿป

http://www.gatherandfeast.com/meringues-vanilla-mascarpone-cream-passionfruit-curd-berries-fresh-mint

 

Carrot Cake Pancakes By Cooking Classy

Could their be a better Easter breakfast?? Probably not. These Carrot Cake Pancakes with Cream Cheese Glaze taste just like a piece of carrot cake! So in other words Iโ€™m totally smitten. Carrot cake for breakfast is pretty much all of my dreams come true, and I now have another favorite to add toย myโ€ฆ

via Carrot Cake Pancakes โ€” Cooking Classy

Buckwheat hotcakes with coconut yoghurt, fresh berries, maple & almond butter by GatherAndFeast


@gatherandfeast

Ingredients 

the buckwheat hotcake recipe is a simple version of the ricotta hotcakes recipe on the G&F site:
2 eggs separated
1/2 cup almond milk (or coconut water or water)
1 banana roughly mashed
1/2 cup buckwheat flour
1 tsp baking powder
1 tsp vanilla
Pinch flaked sea salt

whisk the egg whites until stiff and set aside. mix the other ingredients together, then fold in the egg whites. cook a few mins on each side and serve with your favourite toppings.

have a lovely day all! 

Check out the free e-recipe ๐Ÿ‘‡๐Ÿป

http://www.gatherandfeast.com

Rack Of Lamb By Jamie Olivier

WITH A GARLIC, PARSLEY & PISTACHIO CRUST

Ingredients

2 x French-trimmed 7-bone racks of lamb , (caps, fat and sinews removed)

olive oil

unsalted butter

3 cloves of garlic

100 g shelled pistachios

1 bunch of fresh flat-leaf parsley , (30g)

75 g bread

1 whole nutmeg , for grating

Dijon mustard

GREEN BEANS

350 g fine green beans

1 tablespoon white wine vinegar

extra virgin olive oil

ยฝ a lemon

3 sprigs of fresh tarragon

Get full recipe๐Ÿ‘‡๐Ÿป

http://www.jamieoliver.com/recipes/lamb-recipes/rack-of-lamb/