Rack Of Lamb By Jamie Olivier

WITH A GARLIC, PARSLEY & PISTACHIO CRUST

Ingredients

2 x French-trimmed 7-bone racks of lamb , (caps, fat and sinews removed)

olive oil

unsalted butter

3 cloves of garlic

100 g shelled pistachios

1 bunch of fresh flat-leaf parsley , (30g)

75 g bread

1 whole nutmeg , for grating

Dijon mustard

GREEN BEANS

350 g fine green beans

1 tablespoon white wine vinegar

extra virgin olive oil

½ a lemon

3 sprigs of fresh tarragon

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/lamb-recipes/rack-of-lamb/

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