Meringues with Vanilla Mascarpone Cream, Passionfruit Curd, Berries & Fresh Mint By GatherAndFeast

GF, 2 hrs (plus cooling time)

Serving: 10-12 Meringues

220ml egg whites (about 7 egg whites)
1½ cups raw caster sugar (fine raw sugar)
1 tsp white wine vinegar
1 tsp vanilla paste

Fresh strawberries, raspberries, blueberries & blackberries
Fresh mint
Dark chocolate

Vanilla Mascarpone Cream

250g mascarpone
400ml cream
1 tbs vanilla paste
1 tbs raw caster sugar (fine raw sugar)

Passionfruit Curd

7 egg yolks (from the meringue egg whites above)
1 cup raw caster sugar (fine raw sugar)
10 passionfruit, with the pulp scooped out
Zest & juice of 1 lemon
150g butter

Get Full Recipe👇🏻

http://www.gatherandfeast.com/meringues-vanilla-mascarpone-cream-passionfruit-curd-berries-fresh-mint

 

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