Bang Bang Shrimp By Closet Kitchen

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Honey Walnut Shrimp

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Sesame Chia Banana Bread with Honey and Tahini By Closet Cooking


1 cup (about 3) very/over-ripe bananas, mashed

1/2 cup honey

1/2 cup tahini

2 eggs, slightly beaten

1/3 cup milk

1 1/2 cups all-purpose flour

1 cup rolled oats

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1 tablespoon white sesame seeds

1 tablespoon black sesame seeds

1 tablespoon chia seeds


Mix the bananas, honey, tahini, eggs and milk, followed by the mixture of the flour, oats, baking soda and salt, followed by the seeds.

Pout the batter into a grease loaf pan and bake in a preheated 350F/180C oven until the top is lightly golden brown and a toothpick pushed into the centre comes out clean, about 60 minutes.

Option: Use a mixture of all purpose flour and whole wheat flour.

Option: Add 1 teaspoon vanilla extract.

Option: Replace the tahini with peanut butter.

Option: Use almond milk or other milk substitute.

Note: If the top starts getting too dark before the centre is done, cover with foil.

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Teriyaki Steak Rolls 野菜の牛肉巻き By Just One Cookbook

Servings: 2
  • 3 oz carrot (3 oz = 85 g) peeled and cut into 2 inch thin sticks
  • 3 oz french green beans (haricots verts) (3 oz = 85 g)
  • ½ lb thinly sliced beef (chuck or rib eye) (½ lb = 227 g) (See Notes)
  • Kosher salt
  • Freshly ground black pepper
  • 1 Tbsp neutral flavor oil (vegetable, canola, etc)
  • 2 Tbsp sake
Teriyaki Sauce

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