Quail Eggs with Cream Cheese and Red Caviar By Yum Yum

Ingredients :
Quail Eggs : 12 pcs
Horseradish : 1 tsp
Soft Cheese : 100 g
Red Caviar : 2 tbsp
Dill : 1 bundle
Ground Black Pepper – to Taste

1. Hard-boil the quail eggs, peel and halve, remove the yolks.
2. Combine the yolks with cheese and whip together until a creamy consistency results. Keep the ingredients at room temperature.
3. Finely chop the dill (stems off).
4. Add the horseradish to the mixture.
5. Season with pepper.
6. Add in the chopped dill and mix well.
7. With a teaspoon, form the cheese mixture into balls and place them into the quail egg halves.
8. Top each portion with red caviar and dill.


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