Chicken With Rice, The Easy Way by Mark Bittman, NYT Cooking

Time: 30 minutes
Yield: 4 to 6 servings

Get full recipe ๐Ÿ‘‡๐Ÿป
http://cooking.nytimes.com/recipes/9118-chicken-with-rice-the-easy-way

INGREDIENTS

3 tablespoons olive oil
2 medium onions, about 8 ounces, peeled and sliced
Salt and freshly ground black pepper
1 chicken, cut up into serving pieces
1 ยฝ cups white rice
Pinch saffron, optional
Freshly minced parsley or cilantro for garnish
Lemon or lime wedges

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