Easy Wafu Pasta with Shrimp and Asparagus 海老とアスパラガスの簡単和風パスタ By Just One Cookbook

This Japanese-style wafu pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth. You can make it in less than 30 minutes and it’s also gluten free! Spring is in the air! Say goodbye to hot pot and stews, and let’s welcome bright and light dishes with spring vegetable! Today I’m…

via Easy Wafu Pasta with Shrimp and Asparagus 海老とアスパラガスの簡単和風パスタ — Just One Cookbook

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s