Roast Chicken With Cumin, Honey and Orange by Mark Bittman, NYT Cooking


Time: 1 hour
Yield: 4 servings

Get full recipe๐Ÿ‘‡๐Ÿป
http://cooking.nytimes.com/recipes/7029-roast-chicken-with-cumin-honey-and-orange

INGREDIENTS

ยฝ cup freshly squeezed orange juice
ยฝ cup honey
1 tablespoon ground cumin
Salt and freshly ground black pepper
1 3-pound chicken, giblets and excess fat removed

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