Potted crab with asparagus By Jamie Oliver


1 fresh red chilli

a few sprigs of fresh dill

300 g fresh crabmeat, two-thirds white and one-third brown, from sustainable sources

1 Sicilian lemon

1 good pinch of ground mace

1 good pinch of ground cayenne

1 whole nutmeg , for grating

225 g unsalted butter (at room temperature)

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Chicken in milk By Jamie Olivier



1.5 kg higher-welfare chicken

sea salt

freshly ground black pepper

olive oil

½ stick cinnamon

1 good handful fresh sage , leaves picked

2 lemons , zest of

10 cloves garlic , skin left on

565 ml milk

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Creamy Salsa Verde Skillet Chicken By Closet Cooking

Salsa verde, a green tomatillo style salsa, is one of my favourite foods and it’s so easy to use it to make this quick and easy creamy salsa verde skillet chicken. You simply roast some tomatillos and jalapenos under a broiler or in a cast iron skillet or even under an open flame before pureeing…

via Creamy Salsa Verde Skillet Chicken — Closet Cooking

Lemon Curd By Closet Cooking

Where has lemon curd been my entire life? Seriously! How did I just have it for the first time recently? Oh, the missed opportunities… Lemon curd (or other fruit curds) is a soft, smooth, intensely flavoured spread or sauce and as soon as I had tried it I knew that I would have to make…

via Lemon Curd — Closet Cooking

Sesame-Crusted Fish With Butter and Ginger Sauce by Mark Bittman, NYT Cooking

Time: 15 minutes
Yield: 4 servings

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1 cup sesame seeds
4 skinless fillets like black sea bass or red snapper, 6 ounces each
Salt and freshly ground black pepper
3 tablespoons neutral oil, like corn or canola
2 tablespoons butter
1 tablespoon peeled and minced fresh ginger
2 tablespoons soy sauce

Cripy Oregano Smashed Potatoes with Feta and Lemon By Half Baked Harvest




I think if there was ever a potato recipe to make, it is this one. The post Crispy Oregano Smashed Potatoes with Feta and Lemon. appeared first on Half Baked Harvest.

via Crispy Oregano Smashed Potatoes with Feta and Lemon. — Half Baked Harvest