Sesame-Crusted Fish With Butter and Ginger Sauce by Mark Bittman, NYT Cooking


Time: 15 minutes
Yield: 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/8695-sesame-crusted-fish-with-butter-and-ginger-sauce

INGREDIENTS

1 cup sesame seeds
4 skinless fillets like black sea bass or red snapper, 6 ounces each
Salt and freshly ground black pepper
3 tablespoons neutral oil, like corn or canola
2 tablespoons butter
1 tablespoon peeled and minced fresh ginger
2 tablespoons soy sauce

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