Honey-Garlic Slow Cooker Chicken Thighs By AllRecipes


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http://allrecipes.com/recipe/236609/honey-garlic-slow-cooker-chicken-thighs/

Tomato and Pomegranate Salad by Sam Sifton, NYT Cooking

Time: 30 minutes
Yield: Serves 6

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http://cooking.nytimes.com/recipes/1018121-tomato-and-pomegranate-salad

INGREDIENTS

2 pints mixed small or cherry tomatoes, of varying colors
2 teaspoons zaโ€™atar
3 ยฝ tablespoons extra-virgin olive oil
Seeds from 1 pomegranate
ยฝ yellow bell pepper, seeds removed and very thinly sliced
ยฝ small red onion, peeled and very thinly sliced
โ…“ cup loosely packed fresh basil leaves, torn into pieces
โ…“ cup loosely packed fresh mint leaves, torn into pieces
1 ยฝ teaspoons freshly squeezed lemon juice
Flaky sea salt
3 ยฝ ounces manouri or feta cheese, broken into small chunks

Jerusalem Lamb Shawarma by Sam Sifton, NYT Cooking

Time: 5 hours, plus marinating time
Yield: Serves 8

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http://cooking.nytimes.com/recipes/1018119-jerusalem-lamb-shawarma

INGREDIENTS

2 teaspoons black peppercorns
5 cloves
ยฝ teaspoon cardamom pods
ยผ teaspoon fenugreek seeds
1 teaspoon fennel seeds
1 tablespoon cumin seeds
1 star anise
ยฝ cinnamon stick
1 tablespoon grated nutmeg, about half a pod
ยผ teaspoon ground ginger
1 tablespoon sweet paprika
1 tablespoon dried sumac
ยพ tablespoon kosher salt
1 3-inch piece of fresh ginger, peeled and grated
3 garlic cloves, peeled and crushed
ยพ cup chopped cilantro, stems and leaves included
4 tablespoons fresh-squeezed lemon juice
ยฝ cup peanut or other neutral oil
1 leg of lamb, on the bone, about 5 1/2-6 1/2 pounds

Caramelized Beets with Orange-Saffron Yogurt by Sam Sifton, NYT Cooking

Time: 1 hour, 30 minutes
Yield: Serves 6-8

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http://cooking.nytimes.com/recipes/1018135-caramelized-beets-with-orange-saffron-yogurt

INGREDIENTS

2 ยฝ pounds small beets, ideally of varying colors, skin-on, scrubbed and trimmed
1 head of garlic
1 cup plus 1 tablespoon extra-virgin olive oil
7 tablespoons unsalted butter, melted
Kosher salt to taste
1 ยผ cups Greek yogurt
1 pinch saffron threads soaked in 1 tablespoon boiling water
2 teaspoons lemon juice
Zest of ยฝ medium-size orange, approximately ยฝ teaspoon, plus 1 tablespoon orange juice
โ…“ cup slivered almonds
ยผ teaspoon red pepper flakes
2 tablespoons basil leaves, shredded

Italian Roast Leg of Lamb By Jamie Olivier’s Food Tube

Ingredients

2 kg quality leg of lamb

olive oil

3 round purple aubergines (or 4 normal ones)

2 red onions

1 tablespoon dried oregano

1 bunch of fresh rosemary

TOMATO SAUCE:

2-3 cloves of garlic

1 big bunch of fresh flat-leaf parsley

2 x 400 g tins of quality plum tomatoes

herb or red wine vinegar

1 dried red chilli

3 anchovy fillets in oil , from sustainable sources

extra virgin olive oil

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http://www.jamieoliver.com/recipes/lamb-recipes/roast-leg-of-lamb-with-aubergines-and-onions/