Classic Matzo Brei by Melissa Clark, NYT Cooking

Time: 15 minutes
Yield: 2 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1018671-classic-matzo-brei

INGREDIENTS

2 sheets matzo
2 to 3 tablespoons unsalted butter
4 large eggs, beaten with 1 tablespoon water
Large pinch fine sea salt, more to taste
To make it savory:
Large pinch black pepper
Chopped chives, for serving
1 tablespoon demerara sugar, more to taste
Honey or maple syrup, for serving

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