Dutch Babies with Lemon Curd and Blueberries By Closet Cooking

Easter is this weekend and I was looking for some ideas for a nice breakfast or brunch and when I came across a recipe for dutch babies with lemon curd and blueberries on Nerds with Knives I had found what I was looking for! Dutch babies are a kind puffy pancake, rather like a popover…

via Dutch Babies with Lemon Curd and Blueberries — Closet Cooking

Hopping Easter Recipes By BigOven Blog

No-Bake Lemon Cheesecake with Citrus Topping Dye your eggs. And eat them too. Brunch: Mimosas are mandatory. Sweet Potato Hash Egg Cups These individual egg cups are Easter morning snackage material. Refrigerate the leftovers (if any) and enjoy them for breakfast on busy mornings as you run out the door. Cheesy Scrambled Eggs in…

via Hopping Easter Recipes — BigOven Blog

Strawberry Ripple Almond Cheesecake By Half Baked Harvest

Strawberry season is back! The post Strawberry Ripple Almond Cheesecake. appeared first on Half Baked Harvest.

via Strawberry Ripple Almond Cheesecake. — Half Baked Harvest

Cheesy Chipotle Adobo Chicken Quesadillas By Half Baked Harvest

If only all Monday’s could include these quesadilla’s. The post Cheesy Chipotle Adobo Chicken Quesadillas. appeared first on Half Baked Harvest.

via Cheesy Chipotle Adobo Chicken Quesadillas. — Half Baked Harvest

Roasted Rack Of Lamb With Basil Goat Cheese Sauce By Half Baked Harvest

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And just like that, I finally mastered a roasted rack of lamb. The post Roasted Rack of Lamb with Basil Goat Cheese Sauce. appeared first on Half Baked Harvest.

via Roasted Rack of Lamb with Basil Goat Cheese Sauce. — Half Baked Harvest

Cuban Grilled Salmon with Tomato Avocado Salsa By Half Baked Harvest

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Feelin’ like today is a tropical food kind of day. The post Cuban Grilled Salmon with Tomato Avocado Salsa. appeared first on Half Baked Harvest.

via Cuban Grilled Salmon with Tomato Avocado Salsa. — Half Baked Harvest

Puff Pastry Baked Eggs By Cooking Classy

Easter is coming! We are serious breakfast people and are huge fans of an over-the-top breakfast or brunch (and it usually is more of a brunch for us because we aren’t early morning people). It’s the perfect start to a special day and I feel like it makes the day more memorable for my family. This Easter…

via Puff Pastry Baked Eggs — Cooking Classy

Cheesecake Lemon Bars By Cooking Classy

Here you have one of the all-time best spring desserts! I don’t know if dessert can get much better than these over-the-top Cheesecake Lemon Bars! With these you don’t just get one or two layers of utter decadence but FOUR layers of heavenly, sublimely lemony, utterly creamy, melt-in your-mouth bliss! You will most definitely wow your family or guests…

via Cheesecake Lemon Bars — Cooking Classy