Thick-and-Gooey Chocolate-Chip Cookies by Amanda Hesser, NYT Cooking

Time: 30 minutes
Yield: Makes 30 cookies

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/11245-thick-and-gooey-chocolate-chip-cookies

INGREDIENTS

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons kosher salt
8 ounces butter, softened
1 ½ cups packed light brown sugar
¼ cup sugar
3 eggs
1 tablespoon vanilla extract
3 cups chopped bittersweet chocolate (chunks and shavings)
2 cups chopped walnuts (optional)

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