Olive Oil Mashed Potatoes by David Tanis, NYT Cooking

Time: 20 minutes
Yield: 4 to 6 servings

Get full recipe๐Ÿ‘‡๐Ÿป
http://cooking.nytimes.com/recipes/1015335-olive-oil-mashed-potatoes

INGREDIENTS

2 pounds yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks
8 garlic cloves, peeled
Salt
ยผ cup extra-virgin olive oil

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