Chicken in Mustard Sauce by Jacques Pépin, NYT Cooking

Time: 35 minutes
Yield: 8 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/4424-chicken-in-mustard-sauce

INGREDIENTS

8 5-ounce chicken breasts, skinless and boneless
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon vegetable oil
1 cup onion, finely chopped
2 tablespoons flour
2 cups water
1 ½ teaspoons dry mustard
1 tablespoon Dijon mustard

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