Coconut Marzipan Cake by Nigella Lawson, NYT Cooking

Time: About 1 hour
Yield: 8 to 10 slices

Get full recipe 👇🏻


8 ounces/227 grams (2 sticks) softened unsalted butter, more for greasing pan
¼ cup/113 grams sweetened flaked coconut
8 ounces/227 grams marzipan
½ cup/100 grams granulated sugar
½ teaspoon coconut extract
6 large eggs
1 cup/128 grams cake flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 to 3 cups/240 to 360 grams fresh raspberries or other fruit
1 teaspoon confectioners’ sugar


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