Ginseng chicken soup [Samgyetang 삼계탕] By Maangchi 

Ingredients

2 cornish hens. Each hen weighs about 1½ pounds, a nice portion for 1 person.

½ cup short grain rice (or glutinous rice), rinsed and soaked in cold water for 2 hours

2 fresh ginseng roots, washed

2 large dried jujubes, washed

16 garlic cloves, washed and the tips are removed

2 to 3 green onions, chopped

salt

ground black pepper

For the sesame dipping sauce:

1 to 2 teaspoon salt

1 teaspoon sesame seeds

a pinch of ground black pepper

1 to 2 tablespoons sesame oil

For sweet sour soy dipping sauce:

3 tablespoons soy sauce

2 tablespoons white vinegar

1 teaspoon honey (or sugar)

½ a medium size onion, cut into chunks

1 Jalapeno (or green chili pepper), chopped

Get full recipe👇🏻

https://www.maangchi.com/recipe/samgyetang

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