Pistachio-Lemon Bars by Molly O’Neill, NYT Cooking

Time: 45 minutes
Yield: 16 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/6960-pistachio-lemon-bars

INGREDIENTS

1 cup all-purpose flour
¼ cup confectioners’ sugar
¼ teaspoon kosher salt
½ cup cold, unsalted butter, cut into small pieces
¼ cup shelled unsalted pistachios, roughly chopped
2 eggs
1 cup sugar
½ teaspoon baking powder
2 tablespoons all-purpose flour
1 teaspoon grated lemon zest
4 tablespoons fresh lemon juice
⅓ cup shelled unsalted pistachios
Confectioners’ sugar, for garnish

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