Coconut Bark With Rosewater, Pistachios and Raspberries | BY FOOD MATTERS®

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http://www.foodmatters.com/recipe/coconut-bark-with-rosewater-pistachios-and-raspberries

Family Fish Pie By Jools Olivier, Family Food Tube

Ingredients
1.5 kg floury potatoes
4 large free-range eggs , optional
50 g unsalted butter
50 g plain flour
2 fresh bay leaves
350 ml quality fish stock
350 ml semi-skimmed milk , plus an extra splash
50 g Cheddar cheese
½ a lemon
1 heaped teaspoon English mustard
a few sprigs of fresh flat-leaf parsley , optional
300 g skinless, boneless white fish , such as coley, whiting, haddock, cod, from sustainable sources
200 g skinless boneless salmon , from sustainable sources
200 g skinless, boneless undyed smoked haddock , from sustainable sources
200 g baby spinach
extra virgin olive oil
1 whole nutmeg , for grating

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/fish-recipes/jools-fish-pie/

Jamie Olivier Super Easy Fish Pie

Jamie Olivier Perfect Fish Pie

Sesame Seared Salmon By Jamie Olivier

TAHINI AVOCADO & SHRED SALAD

Ingredients
150 g brown rice noodles
2 limes
2 x 100 g fillets of salmon, skin on, scaled and pin-boned, from sustainable sources
4 teaspoon sesame seeds
1 clove of garlic
4 teaspoons tahini
8cm piece of cucumber
2 small carrots
2 raw baby beets
1 punnet of cress
1 ripe avocado
extra virgin olive oil
½–1 fresh red chilli
2 sprigs of fresh coriander

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Balinese Chicken Curry By Jamie Olivier

PURPLE KALE RICE, CHILLI & LEMONGRASS

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Ingredients

4cm piece of ginger
4 cloves of garlic
1 bunch of spring onions
2 fresh red chillies
40g cashew nuts
4 kaffir lime leaves
1 teaspoon ground turmeric
2 teaspoons fish sauce
300g oyster mushrooms
1 ripe mango
3 x 200g skinless free-range chicken breasts
olive oil
500g fine green beans
2 limes
1 x 400ml tin of light coconut milk
450g basmati rice
250g purple kale
2 sticks of lemongrass

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/curry-recipes/balinese-chicken-curry/

Lemon New York Style Cheesecake With Gingersnap Crust By Closet Cooking

Cheesecake is one of my absolute favourite foods and I am so obsessed with the new York style cheesecake! When I was thinking about special desserts for easter, this lemon new york style cheesecake with gingersnap crust seemed like a no-brainer! I mean it’s a cheesecake! It’s nice and bright and spring-y with the intense…

via Lemon New York Style Cheesecake with Gingersnap Crust — Closet Cooking