Curried Chicken Breast With Zucchini by Pierre Franey, NYT Cooking

Time: 15 minutes
Yield: 4 servings

Get full recipe๐Ÿ‘‡๐Ÿป
http://cooking.nytimes.com/recipes/3209-curried-chicken-breast-with-zucchini

INGREDIENTS

4 skinless, boneless chicken breast halves, about 1 1/4 pounds
2 tablespoons olive oil
Salt to taste if desired
Freshly ground pepper to taste
1 zucchini, about 1/2 pound, ends trimmed
2 teaspoons curry powder
1 tablespoon butter
2 tablespoons finely chopped shallots
ยฝ cup chicken broth
2 tablespoons heavy cream

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